Monday to Saturday, in the window you pick: morning, midday or evening. Sunday is our kitchen rest day, so weekly plans are six delivery days.
How do I pay?
After you submit the form we confirm everything over WhatsApp and send bank transfer or QRIS details. Your subscription starts once payment is confirmed.
Can I pause or cancel?
Yes. Message us at least 24 hours before a delivery to pause it — paused days are added to the end of your plan. You can cancel before your next cycle renews.
Do you cater to allergies?
We handle common allergies such as peanuts, shellfish, dairy and gluten. Tell us in the form and we will substitute the dish. We are not a fully allergen-free kitchen, so severe allergies should be discussed with us first.
What are the macros?
Every meal lists calories and protein, carbs and fat in grams. Regular meals sit around 550–650 kcal with at least 35 g protein. High-protein and low-carb tracks are adjusted accordingly.
Where do you deliver?
Our kitchen is in Dewi Sri, Kuta. Delivery is free in Kuta, Legian, Tuban and Seminyak. Kerobokan, Umalas, Denpasar, Canggu, Sanur, the Bukit and Ubud are all available with a small per-delivery fee.
How is the food packed?
In reusable BPA-free containers. Leave the previous day’s box out and our driver swaps it for the fresh one.
How long does the food keep?
Meals are cooked the same morning and are best eaten that day. Refrigerate on arrival and they keep well for 48 hours.
